Sorghum Grading

Sorghum Quality

Quality is a top priority for U.S. sorghum farmers. The United States Department of Agriculture's Grain Inspection, Packers and Stockyards Administration established the following sorghum grading requirements

sorghum grading table

NOTE. Commodity sorghum, as defined by the U.S. Grains Standard Act, can be a mixture of colors, including white, yellow, pink, orange, red or bronze. Any type of sorghum can be identity preserved to be directed into an industry or food sector to satisfy a particular need. 

USDA Sorghum Quality Reports

2015/2016 Sorghum Early Harvest Quality Report

2015/2016 Sorghum Harvest and Export Cargo Quality Report

2016/2017 Sorghum Harvest Quality Report

Red Sorghum

Red, orange or bronze colored sorghum is the most traditionally grown in the U.S. and is used in all segments of the sorghum market, including biofuels production, livestock feed, exports, the human food industry and more. 

Tan Sorghum

Tan or white sorghum is often used for the food industry because of its neutral flavor. It can be used as a whole grain or the pericarp may also be removed to create a pearled sorghum. Whole grain or pearled sorghum is great on salads, in soups and more. Most sorghum food products today contain tan or white sorghum. 

Black Sorghum

Black sorghum is often used in the food industry due to its high levels of antioxidants and phytochemicals that have shown potential health benefits. Black sorghum is normally produced by growers who are contracted to grow the grain for a specific purpose.