Growing up surrounded by family and their farming operation, Cole Rohr fell…
Read MoreKevin Pshigoda is a fourth generation farmer who was born and raised on a farm…
Read MoreLast week, the United Sorghum Checkoff Program held its third consecutive Export…
Read MoreLarry Kendig started his career in agriculture at a young age. To help him get…
Read MoreGrowing up in a city, David Junker always imagined he would work in business…
Read MoreJace Gibbs, a native of Scott City, Kansas, and member of Leadership Sorghum…
Read More“Growth, but yet, contentment…” These are the guiding words for Jaden DeVore,…
Read MoreNo matter how much analysis a grower does or knowledge of the farmer’s almanac…
Read MoreMike Brooks of Walsh, Colorado, is doing his part to put Colorado sorghum on…
Read MoreMatt Davis’s passion for sorghum began at a young age in the research labs at…
Read MoreDustin Borden, Texas A&M University graduate and former sorghum researcher,…
Read More“A friend and I played with our tractors when we were about three all the way…
Read MoreEpisode 16: Grain Marketing Perspectives with Greg Glover and Mark Welch Master…
Read MoreEpisode 14: Grain Storage with John Miller USDA farm storage loan program page:https://www.fsa.usda.gov/programs-and-services/price-support/facility-loans/farm-storage/ USDA…
Read MoreTwenty-five-year-old Kansas State University graduate John Bergkamp is carrying…
Read MoreiTunes Step 1: Locate and open the Podcast app on your phone. Step 2: Click…
Read More“Farming is not for everybody,” Auden Aranda said. Aranda has been involved…
Read MoreBy John Duff, Sorghum Checkoff renewables program director The Sorghum Checkoff…
Read MoreWATER! It's the most essential of essentials. All humans, including sorghum…
Read MoreA team of six top Chinese sorghum importers and feed-millers visited the U.S.…
Read MoreIn the past, farmers were faced with relying solely on their agronomist or crop…
Read MoreNature's super grain at a super Walmart? The Sorghum Checkoff has its sights…
Read MoreThe sorghum industry has a new crop of young leaders. A 15-month journey came…
Read MoreDel Ficke is a fifth generation farmer from Pleasant Dale, Nebraska, who has…
Read MoreFrom serving food to growing it, Allen Hensley's path to farming has been less…
Read MoreThe Sorghum Belt is often referenced as the hub of sorghum production and is…
Read MoreNASCAR is known for its fast cars, loud crowds and patriotism but many do not…
Read MoreThe Sorghum Checkoff recently explored growing export markets for U.S. sorghum…
Read MoreAs a 15-year-old boy in Marty, Minnesota, Joe Krippner started an FFA project…
Read MoreLeadership Sorghum Class III recently traveled to New Orleans, Louisiana, July…
Read MoreClass members were able to see how their sorghum grain moves to end users beyond…
Read MoreTed Bannister of Alexander, Kansas, has been growing sorghum for 20 years. Bannister…
Read MoreJeffrey Mai is a third generation farmer who is committed to preserving his…
Read MoreZachary Rendel is a sixth generation farmer in Miami, Oklahoma. His great-great-grandfather…
Read MoreCraig Meeker of Wellington, Kansas, is a sixth generation farmer in the south…
Read MoreChad Haden of Clay Center, Kansas, has been around agriculture and farming since…
Read MoreGary Mach from Abbott, Texas, grew up on his family’s farm in the east-central…
Read MoreAs a young boy growing up on a row-crop farm in Jewell County, Kansas, Bill…
Read MoreEthan Miller from Columbia, Missouri, grew up helping his father on the family…
Read MoreDaniel Riffel from Stockton, Kansas, grew up on his family’s farm in the northern…
Read MoreZachary Simon from Goddard, Kansas, grew up with a rich history in farming…
Read MoreHeath Herring is a third generation row crop farmer in St. Joseph, Louisiana.…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreThe U.S. Department of Agriculture Economic Research Service indicates agriculture…
Read MoreGrain sorghum harvest is getting close for many producers in the Texas Panhandle…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreThe Sorghum Checkoff recently selected 15 sorghum farmers from seven states…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreThe sugarcane aphid has proven a formidable opponent to sorghum growers since…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreSummer means a lot of different things to different people. For some, it's a…
Read MoreBy: Sydney Nelson, Communications Intern The latest USDA crop update released…
Read MoreBy: Shelby Maresca, Communications Intern The latest USDA crop update released…
Read MoreInternships can be valuable experiences for young professionals eager to enter…
Read MoreThe sugarcane aphid, first discovered in grain sorghum late in the 2013 growing…
Read MoreBy: Kayla M. Wilkins, Communications Intern Jessie Wyrill knows how crucial…
Read MoreTen years in the making, over-the-top grass control is now a reality for sorghum…
Read MoreCompared to traditional demand, 2015 was an irregular year for the sorghum marketplace.…
Read MoreBy: Kayla M. Wilkins, Communications Intern Although drought tolerance, advancements…
Read MoreBy: Brent Bean, Ph.D., Sorghum Checkoff Agronomist Lodging can occur with any…
Read MoreBy: Kayla M. Wilkins, Communications Intern From the Texas Gulf Coast to the…
Read MoreReflecting on the past seven years of the sorghum industry, a lot has changed…
Read MoreFor years, the sorghum balance sheet never changed. On an annual average, a…
Read MoreBy: Kayla M. Wilkins, Communications Intern From a five-generation farming…
Read MoreFood grade sorghum is making a splash as a specialty, high-end product…
Read MoreSorghum syrup — most widely known for being poured over hot biscuits circa the…
Read MoreBy Brent Bean, Sorghum Checkoff Agronomist The first freeze is nearing. With…
Read MoreBy Brent Bean, Sorghum Checkoff Agronomist Producers have started their combines…
Read MoreBy: Kayla Wilkins, Communications Intern Her days are spent working the ground.…
Read MoreThe latest USDA crop update released September 15, 2015, indicated 83 percent…
Read MoreBy: Michelle Hochstein, Communications Intern Building a farming operation.…
Read MoreBy: Michelle Hochstein, Communications Intern Fiona Green leads a healthy lifestyle. Running…
Read MoreBy: Michelle Hochstein, Communications Intern Grandma knows best. And just…
Read MoreThe latest USDA crop update released September 1, 2015, indicated 95 percent…
Read MoreBy: Kayla Wilkins, Communications Intern As the timer rang, Pam Correll pulled…
Read MoreBy: Kayla Wilkins, Communications Intern Planted sorghum acres across the…
Read MoreBy: Kayla Wilkins, Communications Intern It is not every day farmers are exposed…
Read MoreThe latest USDA crop update released July 21, 2015, indicated 33 percent of…
Read MoreA tiny grain with a neutral flavor and a fresh bite won the stomachs of many…
Read MoreThe latest USDA crop update released July 7, 2015, indicated 97 percent of the…
Read MoreIf you have a knack for cooking, baking and using new ingredients or you just…
Read MoreBy: Kayla Wilkins, Communications Intern It’s an ancient grain, American grown…
Read MoreThe latest USDA crop update released June 23, 2015, indicated 85 percent of…
Read MoreBy: Kayla Wilkins, Communications Intern The decision to implement food grade…
Read MoreBy: Kayla Wilkins, Communications Intern Grain sorghum is matching up with…
Read MoreBy:Kayla Wilkins, Communications Intern The latest USDA crop update released…
Read MoreBy: Kayla Wilkins, Communications Intern Grain sorghum is a wholesome, American…
Read MoreBy:Faith Jurek, Sorghum Checkoff Communications Director Ever tasted sorghum…
Read MoreBy:Kayla Wilkins, Communications Intern The latest USDA crop update released…
Read MoreAs a $26 billion industry in 2014, the pet food sector is booming with opportunity…
Read MoreBy:Kayla Wilkins, Communications Intern The latest USDA crop update released…
Read MoreBy: Michelle Hochstein, Communications Intern The sugarcane aphid is a relatively…
Read MoreChina has consistently been a player in the U.S. grain sorghum market for more…
Read MoreBy: Michelle Hochstein and Kayla Wilkins, Communications Interns Family values…
Read MoreBy:Kayla Wilkins, Communications Intern The latest USDA crop update released…
Read MoreBy:Kayla Wilkins, Communications Intern Five generations in the farming industry,…
Read More