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Lentil and Sorghum Salad with Pomegranate

https://www.sorghumcheckoff.com/recipes/lentil-and-sorghum-salad-with-pomegranate/

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Ingredients

Furmano's Recipe- Chef Paul

  • 1 1/2 cups Furmano's Fully Cooked Lentils, drained and rinsed
  • 1 cup Furmano's Fully Cooked Sorghum, Drained & Rinsed
  • 1 cup Pomegranate Seeds
  • 3/4 cup Feta Cheese, Crumbled
  • 2 cups Radicchio, Chopped
  • 1/4 cup Parsley, Chopped
  • 1/2 cup Honey Crisp Apple, diced
  • 1/4 cup Almonds, Sliced & Roasted
  • 1/2 cup Balsamic Vinaigrette
  • As Needed Salt To Taste
  • As Needed Black Pepper to Taste

Instructions

  1. In a mixing bowl, combine all ingredients except Balsamic Vinaigrette. Toss.
  2. Drizzle in Balsamic Vinaigrette and toss. Serve cold.