Recipes

Name: Spicy Sorghum Avocado Salad
Ingredients: 3 cups cooked sorghum (according to package directions), cooled; 1 avocado, ripe, diced; 1 cup cherry tomatoes, halved; 1 cup corn; 3 green onions, diced; ½ cup chopped cilantro; 1 lemon, juiced; 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced; ¼ jalapeno, finely diced; ¼ teaspoon smoked red paprika