Are you a health professional looking for a new whole grain to share with your clients? Current dietary patterns show that including plant-based protein in your diet is a growing trend in America. Sorghum is a plant-based protein that is high in fiber and can help achieve recommended dietary requirements. Plus, sorghum can be easily adapted to any recipe to meet dietary requirements and is easy to cook. Discover ways to share the sorghum story with your clients.
How Whole Grain Sorghum Stacks up Against Other Grains
Whole grain sorghum is an excellent source of 12 essential nutrients — more than corn, wheat, oat, rice and quinoa.
Benefits Of Sorghum
Sorghum grain is full of the nutrients you need to stay healthy. Learn more about the full nutrient profile here.
Helps form healthy bones.
Aids in calcium absorption and body temperature regulation.
Provides improved blood circulation.
Integral in synthesizing antibodies and enhancing nerve function.
Strengthens the immune system and oxygen-carrying capacity in the blood.
Provides the building blocks for bone, muscle, skin and enzyme development.
Sorghum’s Nutrition Profiles
Sorghum is a versatile ingredient with many health benefits. Learn more about the nutritional qualities of sorghum grain, flour and syrup.