Foodservice Professionals

Sorghum is an excellent whole grain option for the foodservice sector. Utilizing sorghum in various ways, such as a grain or flour, meal or snack, can not only meet the needs of special diet students or customers but also offers an on-trend, versatile and nutritious option that satisfies students and customers. Cooking with sorghum can also save staff time and energy in the kitchen. Learn more about the wholesome goodness of sorghum.


Interested in adding sorghum to your menu? Our sorghum scaled recipe library is full of inspiration for adding sorghum grain, flour and syrup to dishes your clientele will enjoy.

Inharvest And Sorghum

InHarvest is a premiere provider of rice, whole grains and legumes to many of the industry’s top creative chefs and restaurants. Take a look at their sorghum recipes:

Foodservice Suppliers

Are you looking for a supplier for your bulk sorghum needs? Utilize the connections below to get started using sorghum in your kitchen.

Sorghum Food Service Products & Suppliers Downloadable PDF

Nutritional Profiles

Interested in what sorghum has to offer? Learn more about the nutrition and health benefits of sorghum below.

Nutrition Profiles

Cooked Whole Grain Sorghum Nutrition Facts

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Nutrition Profiles

Uncooked Whole Grain Sorghum Nutrition Facts

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Nutrition Profiles

Whole Grain Sorghum Flour Nutrition Facts

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Nutrition Profiles

Refined, Unenriched Sorghum Flour Nutrition Facts

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Sorghum Syrup
Nutrition Profiles

Sorghum Syrup Nutrition Facts

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Partner With Us

Are you a chef looking to promote sorghum on your menu or a foodservice director interested in sharing sorghum’s health benefits with the students on campus? If so, we can collaborate and create.


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