Nutrition Profiles
Foodservice Professionals
Sorghum is an excellent whole grain option for the foodservice sector. Utilizing sorghum in various ways, such as a grain or flour, meal or snack, can not only meet the needs of special diet students or customers but also offers an on-trend, versatile and nutritious option that satisfies students and customers. Cooking with sorghum can also save staff time and energy in the kitchen. Learn more about the wholesome goodness of sorghum.
Recipes
Interested in adding sorghum to your menu? Our scaled recipe library is full of inspiration for adding sorghum to dishes your clientele will enjoy.
Foodservice Suppliers
Are you looking for a supplier for your bulk sorghum needs? Utilize the connections below to get started using sorghum in your kitchen.
Nutritional Profiles
Interested in what sorghum has to offer? Learn more about the nutrition and health benefits of sorghum below.
Partner With Us
Are you a chef looking to promote sorghum on your menu or a foodservice director interested in sharing sorghum’s health benefits with the students on campus? If so, we can collaborate and create.
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