Nutrition Research
Antioxidants
- Modulation of Colonic Microbiota Populations by Polyphenolic Containing Sorghum Brans May Protect Against Development of Metabolic Disease
- Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced coliti
- Phenolic Compounds in Cereal Grains and Their Health Benefits
- Specialty Sorghums for Healthy Foods
- Nutraceutical Uses of Sorghum Bran
- Advances in grain sorghum and its co-products as a human health promoting dietary system
- Chemopreventive Potential of Sorghum with Different Phenolic Profiles
- Grain sorghum lipid extract reduces cholesterol absorption and plasma non-HDL cholesterol concentration in hamsters
- Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties
- Sorghum Phytochemicals and Their Potential Impact on Human Health
- Anti-Inflammatory Activity of Select Sorghum Brans
- Anthocyanins from Black Sorghum and their Antioxidant Properties
- A Novel Nutraceutical Property of Select Sorghum Brans: Inhibition of Protein Glycation
- Total Phenolics in Sweet Sorghum Syrups Compared to Other Commercial Syrup Sweeteners: Antioxidant Activity and Color
Glycemic Index
Celiac Disease
Other
- Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
- Effect of sorghum consumption on health outcomes: a systematic review
- Innovative Processing Technologies for Creating Functional Food Ingredients with Health Benefits from Food Grains, their Processing Products, and By-products
- The change of the staple diet of black South Africans from sorghum to maize (corn) is the cause of the epidemic of squamous carcinoma of the oesophagus
Sorghum grain can offer your clients smart choices for breakfast, lunch, dinner and even snacks. Check out our informative resources about nutrition research, learn the forms of sorghum used in foods, try our healthy recipes and read what nutritionists have to say about sorghum.
For Health Professionals
Interested in more? Check out additional resources about the health benefits of sorghum.