Sorghum farmers are at the core of this checkoff, helping to lead the last 10 years of success. Farmers had a strong year in 2020, planting 5.8 million acres and harvesting 373 million bushels.
Sorghum is grown by farmers right here in the U.S.
- U.S. farmers are dedicated to sustainably raising this super grain.
- The United States is the world’s largest producer of grain Sorghum, ensuring a consistent, reliable supply.
- When you choose Sorghum as an ingredient, you’re also supporting U.S. farmers and the U.S. economy.