Recipes

Name: Spring Sorghum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked whole grain sorghum (for Salad Ingredients:); 1 bunch asparagus, trimmed and cut into 1-inch pieces (for Salad Ingredients:); 1 cup snap peas (for Salad Ingredients:); 4 – 5 radishes, thinly sliced (for Salad Ingredients:); 2 tbsp fresh mint, chopped (for Salad Ingredients:); 2 tbsp fresh dill, chopped (for Salad Ingredients:); 2 – 3 tbsp finely diced red onion (for Salad Ingredients:); Lemon slices, for garnish (for Salad Ingredients:); 3 tbsp olive oil (for Lemon Mustard Vinaigrette Ingredients:); 2 tbsp fresh lemon juice (for Lemon Mustard Vinaigrette Ingredients:); 1 tbsp Dijon mustard (for Lemon Mustard Vinaigrette Ingredients:); Salt and freshly ground black pepper, to taste (for Lemon Mustard Vinaigrette Ingredients:)

Explore The Tasty World Of Sorghum

Discover the world of sorghum through an interactive map that brings global cuisine to your fingertips! This visually engaging tool showcases a wide variety of recipes from every corner of the globe, all featuring sorghum as a key ingredient. Explore vibrant markers placed on different regions, each unlocking a unique dish that highlights sorghum’s versatility—whether it’s a hearty stew from Africa, a refreshing salad from the Mediterranean, or a sweet treat from Asia. With detailed recipe instructions and tips on incorporating sorghum, this map is perfect for food lovers eager to expand their palate and connect with the rich culinary traditions of the world.

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