Recipes

Name: Garden Vegetable Stir-Fried Sorghum
Ingredients: 1 cup uncooked whole grain sorghum; 2 teaspoons sesame oil; 2 medium garlic cloves, minced or 2 teaspoons jarred minced garlic; 1 teaspoon gingerroot, peeled and minced; 1 cup broccoli florets, chopped, thawed if frozen; 1 cup snow peas, trimmed and halved; 1/2 cup carrot strips, sliced into matchstick-size; 1/2 cup red bell pepper, diced; 1/2 cup mushrooms, thinly sliced; 1/2 cup frozen shelled edamame, thawed; 2 large eggs; 1 tablespoon soy sauce (lowest sodium available) and 1 tablespoon soy sauce (lowest sodium available), divided use; 1/2 cup water chestnuts, rinsed and drained; 1/4 cup green onions (about 2 medium), green parts only, diagonally sliced

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