Recipes

Name: Holiday Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: Cooking Spray; 2 & 1/4 cups all-purpose gluten-free sorghum blend flour; 1 teaspoon arrowroot or xanthan gum (ONLY if the gluten-free all-purpose flour doesn't already have xanthan gum, guar gum, or arrowroot flour); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 tablespoons) unsalted butter, room temperature; 1/2 cup turbinado or light brown sugar; 2 large eggs; 1/2 cup sorghum syrup; 1/2 cup applesauce; 1 cup plain Greek yogurt; 2 teaspoon vanilla extract

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