Join us in the “Sorghum at School” video as we explore the world of sorghum in school meals. Learn about its origin, growth in the United States, sustainability, and nutritional benefits. Discover how sorghum can be used in various recipes and its advantages as a gluten-free, high-fiber, and antioxidant-rich grain. Recap the key takeaways and become a sorghum expert to incorporate it into your meals. Let’s start our sorghum-filled journey together!