When you choose sorghum, you’re doing something good, not only for yourself but for the world around you. This small grain offers big benefits for our health, our water, our wildlife and our world. Food, pet food, feed and energy industries can all benefit from sorghum’s ability to give more than it takes.
Sorghum’s natural characteristics help it protect and build soil health by retaining moisture and nutrients. As a water-smart, climate resilient crop, it conserves our precious natural resources and is well adapted to both heat and drought, making it a reliable and responsible option for farmers and consumers alike.