Recipes

Name: Zest Fest Salad with Lemon Lime-Dressing
Ingredients: 1 cup uncooked sorghum; 1 cup yellow cherry tomatoes, halved; 1 cup chopped yellow bell pepper; 1 cup chopped cucumber; 1 cup chopped Granny Smith apple; 1⁄2 cup chopped sugar snap peas; 1⁄2 cup thinly sliced celery; 8 cups mixed salad greens; Purchased Honey Roasted Nuts or Candied Nuts and Seeds (see below) (for Topper); 1 cup canned crushed pineapple in juice, undrained (for Dressing Ingredients); 1⁄4 cup lime juice (for Dressing Ingredients); 1⁄4 cup lemon juice (for Dressing Ingredients); 2 Tbsp grated ginger (for Dressing Ingredients); 1 to 2 Tbsp chopped jalapeño chile (depending on desired heat level) (for Dressing Ingredients); 1 tsp Dijon mustard (for Dressing Ingredients); 1 tsp lemon zest (for Dressing Ingredients); 1 tsp lime zest (for Dressing Ingredients); 1⁄8 tsp cayenne pepper (for Dressing Ingredients); Coarse salt to taste (for Dressing Ingredients); 1⁄2 cup vegetable oil (for Dressing Ingredients)

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Chicken, Zoodle & Sorghum Mason Jar Salad

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