Recipes

Name: Sorghum Biscuits with Sorghum Sausage Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 ½ cups Sorghum All Purpose Flour Blend, plus extra for folding (see linked recipe in description) (for Sorghum Biscuit Ingredients:); 1 tablespoon baking powder (for Sorghum Biscuit Ingredients:); ½ teaspoon baking soda (for Sorghum Biscuit Ingredients:); 1 ½ teaspoons salt (for Sorghum Biscuit Ingredients:); 1 stick unsalted butter, cold (for Sorghum Biscuit Ingredients:); 3 tablespoons sour cream (for Sorghum Biscuit Ingredients:); 1 ¼ cups buttermilk (for Sorghum Biscuit Ingredients:); Milk, for brushing, as needed (for Sorghum Biscuit Ingredients:); 1 pound breakfast sausage (for Sorghum Sausage Gravy Ingredients:); 1 tablespoon unsalted butter (for Sorghum Sausage Gravy Ingredients:); 4 tablespoons whole grain sorghum flour (for Sorghum Sausage Gravy Ingredients:); ¼ teaspoon salt (for Sorghum Sausage Gravy Ingredients:); ¼ teaspoon black pepper, ground (for Sorghum Sausage Gravy Ingredients:); 2 tablespoon corn starch (for Sorghum Sausage Gravy Ingredients:); 3 ½ cups milk (for Sorghum Sausage Gravy Ingredients:)

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