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Spicy Sorghum Avocado Salad

https://www.sorghumcheckoff.com/recipes/spicy-sorghum-avocado-salad-2/

Yield

6

Sorghum Form

Pearled Grain, Whole Grain

Recipe developed by:
Sharon Palmer, RDN, The Plant-Powered Dietitian

Ingredients

  • 3 cups cooked sorghum (according to package directions), cooled
  • 1 avocado, ripe, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn
  • 3 green onions, diced
  • ½ cup chopped cilantro
  • 1 lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • ¼ jalapeno, finely diced
  • ¼ teaspoon smoked red paprika

Instructions

  1. Mix together cooked sorghum, avocado, tomatoes, corn, onions, and cilantro in a medium bowl.
  2. In a small bowl, whisk together lemon, olive oil, garlic, jalapeno, paprika, and salt (optional).
  3. Pour dressing over sorghum mixture and toss gently to distribute.
  4. Serve at room temperature or chill until serving time.

Tags

Nutrition Facts

Calories per serving
198
Fat per serving
8g
Saturated fat per serving
1g
Sodium per serving
127mg
Carbohydrates per serving
31g
Fiber per serving
4g
Sugar per serving
4g
Protein per serving
5g

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