Sorghum and Shrimp Poke Bowl

Spicy Avocado Dressing:

• 1 medium avocado (about 6 tablespoons avocado)
• 1 tablespoon cilantro
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon lime juiced
• 1/4-1/2 teaspoon sriracha sauce (depending on your spice meter)
• 1/4 cup water

Poke Bowl:

• 2 teaspoons sesame, olive or avocado oil
• 1 lb shrimp, cleaned, peeled, deveined & tails removed
• 2 tablespoons lemon juice
• 1 tablespoon coconut aminos or low sodium tamari or soy sauce
• 1 tablespoon water
• 3 cups whole grain sorghum cooked (1 cup raw whole grain sorghum)
• 1 avocado sliced
• 1 cup red cabbage, grated
• 1 cup edamame
• 1 cup mango diced, see note
• 1 cup seedless cucumber, peeled sliced into sticks or julienne
• 2 teaspoons black sesame seeds
• 1 big sheet of nori, cut in quarters or 4 small sheets of nori cut in quarters