Glazed Walnuts & Berries Sorghum Bowl


A close-up of a bowl of glazed walnuts, berries, and sorghum. The sorghum is cooked to perfection and the berries are plump and juicy. The walnuts are toasted to a golden brown and add a delicious crunch. The glaze is sweet and sticky, and it ties everything together perfectly.

This delicious bowl is a great way to start your day. The sorghum provides a hearty base, while the walnuts and berries add sweetness and crunch. The glaze is the perfect finishing touch, making everything come together in a perfect harmony of flavors.

The glaze in this bowl is made with honey, cinnamon, and vanilla extract. It is the perfect finishing touch to the bowl, adding a touch of sweetness and flavor.

This Glazed Walnuts & Berries Sorghum Bowl is a quick and easy meal that is perfect for a busy morning.


  • 2 cups Fully Cooked Sorghum, Drained & Rinsed
  • 1/2 tablespoon Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Walnuts, Chopped
  • 2 tablespoons Cranberries, Dried
  • 2 teaspoons Blueberries, Dried


  1. In a medium sized stockpot place Sorghum on low heat until ready to use. Make sure Sorghum is warm.
  2. This recipe is a bowl constructed by evenly distributing all of the ingredients.
  3. Place Sorghum in bowl, surround Sorghum with groups of the other ingredients. Place Brown Sugar in a straight line from 12 o'clock to 6 o'clock. Sprinkle Cinnamon over entirety of bowl. Place Walnuts throughout the entire bowl along with the Berries.