Glazed Walnuts & Berries Sorghum Bowl

https://www.sorghumcheckoff.com/recipes/glazed-walnuts-berries-sorghum-bowl/

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Ingredients

Furmano's Recipe- Chef Paul

  • 2 cups Furmano's Fully Cooked Sorghum, Drained & Rinsed
  • 1/2 tablespoon Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Walnuts, Chopped
  • 2 tablespoons Cranberries, Dried
  • 2 teaspoons Blueberries, Dried

Instructions

  1. In a medium sized stockpot place Sorghum on low heat until ready to use. Make sure Sorghum is warm.
  2. This recipe is a bowl constructed by evenly distributing all of the ingredients.
  3. Place Sorghum in bowl, surround Sorghum with groups of the other ingredients. Place Brown Sugar in a straight line from 12 o'clock to 6 o'clock. Sprinkle Cinnamon over entirety of bowl. Place Walnuts throughout the entire bowl along with the Berries.