Gluten-Free Baking Flour Blend With Sorghum Flour
Recipe developed by:
Carol Fenster, 1,000 Gluten-Free Recipes (Reprinted with Permissions)
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- 1 1/2 cups sorghum flour
- 1 1/2 cups potato starch or cornstarch
- 1 cup tapioca flour
- Whisk together and store, tightly covered, in a dark, dry place.