Gluten-Free Baking Flour Blend With Sorghum Flour
https://www.sorghumcheckoff.com/recipes/gluten-free-baking-flour-blend-with-sorghum-flour/
Prep Time
5 Minutes
Yield
4 cups
Sorghum Form
Flour
Recipe developed by:
Carol Fenster, 1,000 Gluten-Free Recipes (Reprinted with Permissions)
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Ingredients
- 1 1/2 cups sorghum flour
- 1 1/2 cups potato starch or cornstarch
- 1 cup tapioca flour
Instructions
- Whisk together and store, tightly covered, in a dark, dry place.