Gluten-Free Baking Flour Blend With Sorghum Flour

https://www.sorghumcheckoff.com/recipes/gluten-free-baking-flour-blend-with-sorghum-flour/

Prep Time

5 Minutes

Yield

4 cups

Sorghum Form

Flour

Recipe developed by:
Carol Fenster, 1,000 Gluten-Free Recipes (Reprinted with Permissions)

Ingredients

  • 1 1/2 cups sorghum flour
  • 1 1/2 cups potato starch or cornstarch
  • 1 cup tapioca flour

Instructions

  1. Whisk together and store, tightly covered, in a dark, dry place.