Gluten-Free Sorghum All Purpose Flour Blend

Prep Time

5 Minutes

Make Time

2 Minutes


Approx. 16- ½ cup servings

Sorghum Form


Tips & Tricks: This is a perfect home all purpose flour blend for anyone looking to use a flexible and functional sorghum-based flour blend. Substitute this 1 for 1 with traditional all purpose flour in your favorite recipes and baked goods. Make a big batch and have it in your pantry for all your


  • 2 cups pearled sorghum flour
  • 1 cup corn starch
  • ½ teaspoon xanthan gum


  1. Combine the pearled sorghum flour, corn starch, and xanthan gum in a medium-sized bowl and whisk together.
  2. After it has all been combined, sift the mixture into an airtight container.