Greek Sorghum Pearls with Feta and Olives

https://www.sorghumcheckoff.com/recipes/greek-sorghum-pearls-with-feta-and-olives-2/

Ingredients

25 servings

50 servings

75 servings

100 servings

Pearled Sorghum Grain

1 1/2 cup(s)

3 cup(s)

4.5 cup(s)

6 cup(s)

Chicken Stock

1 quart(s) + 1/2 cup(s)

2 quart(s) + 1 cup(s)

3 quart(s) + 12 ounce(s)

1 gallon(s) + 2 cup(s)

Cheese, Feta, Crumbled

1 pound(s)

2 pound(s)

3 pound(s)

4.000 pound(s)

Kalamata Olives, Halved

2.000 cup(s)

1.000 quart(s)

1.500 quart(s)

2.000 quart(s)

Cucumber, Diced

2.000 cup(s)

1.000 quart(s)

1.500 quart(s)

2.000 quart(s)

Juice, Lemon

0.500 cup(s)

1.000 cup(s)

1.500 cup(s)

2.000 cup(s)

Parsley, Chopped, Fresh

0.500 cup(s)

1.000 cup(s)

1.500 cup(s)

2.000 cup(s)

Pepper, Bell, Red, Fresh, Diced

1.000 cup(s)

2.000 cup(s)

3.000 cup(s)

4.000 cup(s)

Salt, Table

1.000 tablespoon(s)

2.000 tablespoon(s)

3.000 tablespoon(s)

4.000 tablespoon(s)

Pepper, Black, Ground

1.500 teaspoon(s)

1.000 tablespoon(s)

1.500 tablespoon(s)

2.000 tablespoon(s)

Oil, Olive, Extra Virgin

0.500 cup(s)

1.000 cup(s)

1.500 cup(s)

2.000 cup(s)

Thyme, Fresh, Chopped

2.000 tablespoon(s)

4.000 tablespoon(s)

6.000 tablespoon(s)

0.500 cup(s)

Peppermint Leaves, Fresh, Chopped

4.000 tablespoon(s)

0.500 cup(s)

6.000 ounce(s)

1.000 cup(s)

Vinegar, Balsamic

0.500 cup(s)

1.000 cup(s)

1.500 cup(s)

2.000 cup(s)

Ingredients

  • See above table for scaled ingredient requirements

Instructions

  1. Bring chicken stock to a boil and add the sorghum pearls. Cook covered for 45 minutes or until all the liquid is absorbed. You may substitute lightly salted water if chicken stock is not available.
  2. While the sorghum pearls are cooking, dice the cucumber and red bell pepper. Also, chop the herbs.
  3. Refrigerate the sorghum pearls to cool completely, then add the rest of the ingredients.
  4. This recipe is served cold and makes an excellent side dish or can be used as an entrée topped with protein of choice.

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