Mama Mia Italian Chicken and Sorghum Soup

Name: Mama Mia Italian Chicken and Sorghum Soup
Ingredients: See above table for scaled ingredient requirements

Ingredients	25 Servings	50 Servings	75 Servings	100 Servings
Pearled Sorghum Grain, Gluten Free	528.343 gram(s)	1.057 kilogram(s)	1.585 kilogram(s)	2.113 kilogram(s)
Butter, Unsalted	4 ounce(s)	8 ounce(s)	12 ounce(s)	1 pound(s)
Onions, Yellow, 3/8 inch dice	1 pint(s)	1 quart(s)	1.5 quart(s)	2 quart(s)
Celery, 3/8 inch dice	1 pint(s)	1 quart(s)	1.5 quart(s)	2 quart(s)
Pepper, Bell or Sweet, Green	1 cup(s)	1 pint(s)	1.5 pint(s)	1 quart(s)
Pepper, Bell or Sweet, Red	1 cup(s)	1 pint(s)	1.5 pint(s)	1 quart(s)
Garlic, Chopped	1 fluidounce(s)	2 fluidounce(s)	3 fluidounce(s)	4 fluidounce(s)
Basil, Fresh	0.5 ounce(s)	1 ounce(s)	1.5 ounce(s)	2 ounce(s)
Seasoning, Italian	1.5 teaspoon(s)	1 tablespoon(s)	1.5 tablespoon(s)	1 fluidounce(s)
Squash, Summer, Zucchini, 1/2 inch dice	1 pint(s)	1 quart(s)	1.5 quart(s)	2 quart(s)
Chicken Stock	1 gallon(s)	2 gallon(s)	3 gallon(s)	4 gallon(s)
Mushrooms, Common, Raw	8 ounce(s)	1 pound(s)	1.5 pound(s)	2 pound(s)
Paste, Tomato, Canned	3 ounce(s)	6 ounce(s)	9 ounce(s)	12 ounce(s)
Chicken Breast Tenders, Cooked, Conventional Oven	12 ounce(s)	1.5 pound(s)	2.25 pound(s)	3 pound(s)
Tomatoes, Red, Diced	1 pint(s)	1 quart(s)	1.5 quart(s)	2 quart(s)
Black Pepper	1.5 teaspoon(s)	1 tablespoon(s)	1.5 tablespoon(s)	1 fluidounce(s)

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Melt butter blend in a large pot over medium heat.
Add onions, celery, bell peppers, mushrooms and garlic — sauté for 5 to 7 minutes stirring occasionally.
Add the chicken stock, sorghum pearls, Italian seasoning, basil and tomato paste. Simmer for 25 minutes.
Add cooked chicken breast meat, zucchini and tomatoes and return to a simmer for 10 more minutes.
Add pepper and correct seasoning with salt or chicken base.
Transfer to steam-table to hold at 140F for higher or quick chill for future service.
Garnish with chopped parsley and grated parmesan cheese.