Skip to main content

Sorghum Pastry Blend

https://www.sorghumcheckoff.com/recipes/sorghum-pastry-blend/

Apple pie made with sorghum pastry blend

Prep Time

5 Minutes

Make Time

2 Minutes

Yield

3 cups

Sorghum Form

A resilient sorghum-based flour blend for breads, pastries, pie crusts and pasta—your bread flour alternative to AP flour.

Ingredients

  • 2 cups Pearled Sorghum Flour
  • ½ cup Tapioca Starch
  • ½ cup Potato Starch
  • ½ teaspoon Xanthan Gum

Instructions

  1. Combine the pearled sorghum flour, tapioca starch, potato starch and xanthan gum
    in a medium-sized bowl and whisk together.
  2. After it has all been combined, sift the mixture into an airtight container.