
Recipe
https://www.sorghumcheckoff.com/recipes/sorghum-pepita-and-dried-cranberries/
Ingredients | 25 servings | 50 servings | 75 Servings | 100 Servings |
Pearled Sorghum Grain | 1 pound(s) | 2 pound(s) | 3 pound(s) | 4 pound(s) |
Water, Tap | 1.5 quart(s) | 3 quart(s) | 1 gallon(s)+2cup(s) | 1.5 gallon(s) |
Salt, Table | 1 tablespoon(s) | 2 tablespoon(s) | 3 tablespoon(s) | 4 tablespoon(s) |
Bacon, Turkey, Raw | 8 ounce(s) |
1 pound(s) |
1.5 pound(s) | 2 pound(s) |
Seeds, Pumpkin, Whole, Toasted, without Salt Added | 1.5 cup(s) | 1.5 pint(s) | 1 quart(s)+1cup(s) | 1.5 quart(s) |
Juice, Apple, Unsweetened | 3 cup(s) | 1.5 quart(s) | 2 quart(s)+1cup(s) | 3 quart(s) |
Cranberries, Dried, Sweetened | 3 cup(s | 1.5 quart(s) | 2 quart(s)+1cup(s) | 3 quart(s) |
Spearmint, Chopped | 2 ounces(s) | 0.5 cup(s) | 6 ounces(s) | 1 cup(s) |
Rice Wine Vinegar | 4 fluid ounces(s) | 1 cup(s) | 1.5 cup(s) | 2 cup(s) |
Honey | 4 fluid ounces(s) | 1 cup(s) | 1.5 cup(s) | 2 cup(s) |