Skip to main content

Sorghum Tabbouleh

https://www.sorghumcheckoff.com/recipes/sorghum-tabbouleh/

6

Ingredients

Furmano's Recipe- Chef Paul

  • 1 cup Furmano's Fully Cooked Sorghum, Drained & Rinsed
  • 1 cup Parsley, Chopped
  • 1 cup Cucumbers (1/4" Diced)
  • 1 cup Furmano's Salsa Style Diced Tomatoes
  • 1/3 cup Mint, Chopped
  • 1/3 cup Green Onion, Sliced
  • 1/3 cup Olive Oil
  • 1/4 cup Fresh Lemon Juice
  • 2 tablespoons Fresh Garlic, Minced
  • As Needed Salt To Taste
  • As Needed Pepper to Taste

Instructions

  1. Combine Diced Tomatoes and Cucumber in a bowl, stir and set aside. Let sit for ten minutes.
  2. In a mixing bowl add Sorghum, Mint, Parsley, Green Onion, Cucumber and Tomato. Set Aside.
  3. Whisk Olive Oil, Lemon Juice and Garlic.
  4. Pour Dressing over Sorghum mixture. Let marinate for fifteen minutes.