Sorghum Waffles with Glazed Apples

Name: Sorghum Waffles with Glazed Apples
Ingredients: See above table for scaled ingredient requirements

Ingredients	25 servings	50 servings	75 Servings	100 Servings
Sorghum flour, whole-grain	2 pound(s)	4 pound(s)	6 pound(s)	8 pound(s)
Gala Apples	13	25	38	50
Juice, Apple, Unsweetened, Canned	1 pint(s) + 1 c.	1 quart(s) + 2 c.	2 quart(s) + 1 c.	3 quart(s)
Syrup, Maple, Grade A	1 pint(s)	1 quart(s)	1 quart(s) + 2 c.	2 quart(s)
Cinnamon, Ground	1.5 teaspoon(s)	1 tablespoon(s)	1.5 tablespoon(s)	2 tablespoon(s)
Egg, Raw, Large	6	12	18	24
Milk, Whole	1 quart(s) + 1 c.	2 quart(s) + 2 c.	3 quart(s) + 3 c.	1 gallon(s) + 4 c.
Honey	4 fluid ounce(s)	1 cup(s)	1 1/2 cup(s)	1 pint(s)
Oil, Canola	1 1/2 cup(s)	1 pint(s) + 1 c.	1 quart(s) + 1/2 c.	1 quart(s) + 2 c.
Baking Powder, Double Acting with Phosphate	4 tablespoon(s)	8 tablespoon(s)	12 tablespoon(s)	1 cup(s)
Vanilla Extract	1.5 tablespoon(s)	3 tablespoon(s)	4.5 tablespoon(s)	6 tablespoon(s)
Salt, Table	1.5 teaspoon(s)	1 tablespoon(s)	1.5 tablespoon(s)	2 tablespoon(s)

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Put the maple syrup, cinnamon and the apple juice (or apple cider) in a large rondo and bring to a boil. Reduce by half.
While the maple syrup and apple cider is reducing, cut the apples into 8 wedges and cut out the seeds. An apple wedger tool makes this a quick task.
Put the apples in the syrup mix and cook until just tender. Do not overcook the apples.
Prepare the waffle mix by combining the rest of the ingredients; sorghum flour, baking powder, salt, canola oil, eggs, milk, honey, vanilla extract.
Cook the waffles in the usual manner with a waffle iron.
To Serve:

Top each waffle with apple wedges in syrup. Serve extra maple syrup on the side.
This is a great breakfast or brunch buffet item. The glazed apples can be kept warm in a chafing dish and ladled on the finished waffles.
Whipped cream can also be offered which will melt and upgrade this item.