Sorghum Waffles with Glazed Apples

https://www.sorghumcheckoff.com/recipes/sorghum-waffles-with-glazed-apples/

Ingredients 25 servings 50 servings 75 Servings 100 Servings
Sorghum flour, whole-grain 2 pound(s) 4 pound(s) 6 pound(s) 8 pound(s)
Gala Apples 13 25 38 50
Juice, Apple, Unsweetened, Canned 1 pint(s) + 1 c. 1 quart(s) + 2 c. 2 quart(s) + 1 c. 3 quart(s)
Syrup, Maple, Grade A 1 pint(s) 1 quart(s) 1 quart(s) + 2 c. 2 quart(s)
Cinnamon, Ground 1.5 teaspoon(s) 1 tablespoon(s) 1.5 tablespoon(s) 2 tablespoon(s)
Egg, Raw, Large 6 12 18 24
Milk, Whole 1 quart(s) + 1 c. 2 quart(s) + 2 c. 3 quart(s) + 3 c. 1 gallon(s) + 4 c.
Honey 4 fluid ounce(s) 1 cup(s) 1 1/2 cup(s) 1 pint(s)
Oil, Canola 1 1/2 cup(s) 1 pint(s) + 1 c. 1 quart(s) + 1/2 c. 1 quart(s) + 2 c.
Baking Powder, Double Acting with Phosphate 4 tablespoon(s) 8 tablespoon(s) 12 tablespoon(s) 1 cup(s)
Vanilla Extract 1.5 tablespoon(s) 3 tablespoon(s)

 

4.5 tablespoon(s)

 

6 tablespoon(s)
Salt, Table 1.5 teaspoon(s) 1 tablespoon(s) 1.5 tablespoon(s) 2 tablespoon(s)

Ingredients

  • See above table for scaled ingredient requirements

Instructions

  1. Put the maple syrup, cinnamon and the apple juice (or apple cider) in a large rondo and bring to a boil. Reduce by half.
  2. While the maple syrup and apple cider is reducing, cut the apples into 8 wedges and cut out the seeds. An apple wedger tool makes this a quick task.
  3. Put the apples in the syrup mix and cook until just tender. Do not overcook the apples.
  4. Prepare the waffle mix by combining the rest of the ingredients; sorghum flour, baking powder, salt, canola oil, eggs, milk, honey, vanilla extract.
  5. Cook the waffles in the usual manner with a waffle iron.
  6. To Serve:

    Top each waffle with apple wedges in syrup. Serve extra maple syrup on the side.
  7. This is a great breakfast or brunch buffet item. The glazed apples can be kept warm in a chafing dish and ladled on the finished waffles.
  8. Whipped cream can also be offered which will melt and upgrade this item.

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