Recipe
Spanish Style White Pearled Sorghum Pilaf
https://www.sorghumcheckoff.com/recipes/spanish-style-white-pearled-sorghum-pilaf/
| Ingredients | 25 servings | 50 servings | 75 Servings | 100 Servings |
| Pearled Sorghum | 839.986 gram(s) | 1.680 kilogram(s) | 2.520 kilogram(s) | 3.360 kilogram(s) |
| Chopped Onion | 3.704 fluid ounce(s) | 7.407 fluid ounce(s) | 1.389 cup(s) | 1.852 cup(s) |
| Chopped Bell Pepper | 1.157 cup(s) | 1.157 pint(s) | 1.736 pint(s) | 1.157 quart(s) |
| Canned Tomatoes Diced | 1.620 pound(s) | 3.241 pound(s) | 4.861 pound(s) | 6.481 pound(s) |
| Table Salt | 2.778 teaspoon(s) | 1.852 tablespoon(s) | 1.389 fluid ounce(s) | 1.852 fluid ounce(s) |
| Cumin | 1.389 teaspoon(s) | 2.778 teaspoon(s) | 1.389 tablespoon(s) | 1.852 tablespoon(s) |
| Water | 1.852 quart(s) | 3.704 quart(s) | 1.389 gallon(s) | 1.852 gallon(s) |
| Granulated Garlic | 2.778 teaspoon(s) | 1.852 tablespoon(s) | 1.389 fluid ounce(s) | 1.852 fluid ounce(s) |
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Ingredients
- See above table for scaled ingredient requirements
Instructions
- Bring water to a boil.
- Drain canned tomatoes and reserve the juice.
- Add white pearled sorghum grain in the water and then add the bell peppers, onions, diced tomatoes, salt, granulated garlic and cumin into the boiling water.
- Stir and bring back to a boil, then mix in reserved tomato juice.
- Cover the pot and lower the flame to a simmer and allow to simmer for 30 minutes. Turn the flame off and allow to sit for 20 minutes.
- Can serve warm or cold as a side dish.
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