
Recipe
https://www.sorghumcheckoff.com/recipes/spanish-style-white-pearled-sorghum-pilaf/
Ingredients | 25 servings | 50 servings | 75 Servings | 100 Servings |
Pearled Sorghum | 839.986 gram(s) | 1.680 kilogram(s) | 2.520 kilogram(s) | 3.360 kilogram(s) |
Chopped Onion | 3.704 fluid ounce(s) | 7.407 fluid ounce(s) | 1.389 cup(s) | 1.852 cup(s) |
Chopped Bell Pepper | 1.157 cup(s) | 1.157 pint(s) | 1.736 pint(s) | 1.157 quart(s) |
Canned Tomatoes Diced | 1.620 pound(s) | 3.241 pound(s) | 4.861 pound(s) | 6.481 pound(s) |
Table Salt | 2.778 teaspoon(s) | 1.852 tablespoon(s) | 1.389 fluid ounce(s) | 1.852 fluid ounce(s) |
Cumin | 1.389 teaspoon(s) | 2.778 teaspoon(s) | 1.389 tablespoon(s) | 1.852 tablespoon(s) |
Water | 1.852 quart(s) | 3.704 quart(s) | 1.389 gallon(s) | 1.852 gallon(s) |
Granulated Garlic | 2.778 teaspoon(s) | 1.852 tablespoon(s) | 1.389 fluid ounce(s) | 1.852 fluid ounce(s) |