Certain varieties of sorghum are rich with antioxidants, phytochemicals and long chain fatty aldehydes, alcohols and acids. Although sorghum is one of the five most used grains worldwide, health effects from sorghum have been passed over. One of the most impressive qualities of sorghum is its anti-inflammatory trait.


Burdette, A. (2003). Nutraceutical uses of sorghum bran (Doctoral dissertation). Available electronically from https://getd.libs.uga.edu/pdfs/burdette_amy_l_200712_phd.pdf.