Sorghum Lasagna Bowl


Prep Time

10 Minutes

Make Time

10 Minutes


1 Bowl

Sorghum Form

Whole Grain


  • 1 lb ground Italian sausage
  • 2 cups cooked whole grain sorghum
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 8 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh oregano or basil (optional)


  1. Preheat oven to 375F.
  2. In a medium skillet cook sausage over medium-high heat until cooked through, drain.
    *USDA recommends cooking ground meat to an internal temperature of 160°F
  3. In a medium bowl combine sorghum, oil, Italian seasoning, salt and pepper.
  4. Divide marinara sauce between four 8-ounce gratin dishes. Top sauce with cooked sausage and dollops of ricotta cheese. Divide sorghum mixture atop each dish and sprinkle with shredded mozzarella cheese.
  5. Transfer all lasagna dishes to a baking sheet and bake for 30 minutes or until bubbly and browned on top. Garnish with fresh oregano or basil, if desired.

Related Recipes