Sorghum Tortillas

Name: Sorghum Tortillas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 grams Sorghum Flour; 300 grams Corn Flour; 700 grams warm Water, more as needed

Prep Time

5 Minutes

Make Time

15 Minutes

Yield

38 tortillas

Sorghum Form

Flour
Pearled Grain
Whole Grain

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Ingredients

300 grams Sorghum Flour
300 grams Corn Flour
700 grams warm Water, more as needed

Instructions

Combine the flours in a large bowl.
Add warm water to the flours and mix until a dough begins to form, adding more
water as needed.
Divide dough into 1 ounce portions, covering with a damp towel to keep the dough
moist.
Line a tortilla press with 2 sheets of plastic. Place each ball of dough between the
plastic and press.
Heat griddle on medium-high heat. Carefully peel tortilla off plastic. Cook each
tortilla on each side, until lightly charred. Cover tortillas with a cloth or into tortilla
warmer to keep them soft.
These tortillas can be baked, fried, or served immediately.