Recipe
Strawberry Vanilla Sorghum Parfait
https://www.sorghumcheckoff.com/recipes/strawberry-vanilla-sorghum-parfait/
Prep Time
5 Minutes
Make Time
45 Minutes
Yield
1 serving
Sorghum Form
Whole Grain
Recipe developed by:
Lauren Harris-Pincus, MS, RDN
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Ingredients
- 1/4 cup uncooked whole grain sorghum
- 1 cup unsweetened soymilk
- 1-2 packets stevia or preferred sweetener- divided
- 1/4 teaspoon cinnamon
- 1/4 cup vanilla Greek yogurt
- 3/4 cup strawberries (fresh or frozen)
Instructions
- Cook sorghum according to package directions using unsweetened soymilk instead of water, watching the pot carefully as it can boil over easily.
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Once soymilk is mostly absorbed, remove from heat and let cool.
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Stir in 1-2 packets stevia (or preferred sweetener) and cinnamon.
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In a serving bowl or Mason jar add ½ of the sorghum and spread across bottom.
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Add 2 tablespoons yogurt, then strawberries. Repeat layering of sorghum, yogurt and strawberries.
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If you want to make the sorghum in advance, cover and refrigerate overnight. Add a splash of soymilk when ready to serve.
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Either enjoy it cold or reheat prior to adding yogurt and berries.