Berry Sorghum Popsicles

Name: Berry Sorghum Popsicles
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 (14 oz) can full fat coconut milk (refrigerated overnight or for a few hours); 3 tablespoons sorghum syrup (more or less to test); 1 cup blueberries + 1/2 cups separated; 1 cup slice strawberries or berries of choice

Serves: 10

Prep Time

10 Minutes

Make Time

6 Hours

Yield

10 - 3 ounce popsicle molds

Sorghum Form

Syrup

Share This Recipe

Ingredients

1 (14 oz) can full fat coconut milk (refrigerated overnight or for a few hours)
3 tablespoons sorghum syrup (more or less to test)
1 cup blueberries + 1/2 cups separated
1 cup slice strawberries or berries of choice

Instructions

In a high speed blender or blender add the coconut milk, sorghum syrup, blueberries and strawberries. Mix until well blended.
Section 2
Pour the mixture into the popsicle molds, filling it nearly all the way full.
Fill the remainder of the popsicles mold with blueberries until the mold is almost full. Add the popsicle sticks, cover and place in the freezer for at least 6 hours or until completely frozen.