![](https://www.sorghumcheckoff.com/wp-content/uploads/2021/11/StrawberryVanillaSorghumParfait.4352ed3fcbd39691812564f0622ebb05388-600x600.jpg)
Recipe
https://www.sorghumcheckoff.com/recipes/pancakes-with-blueberry-vanilla-sauce/
Flour
Whole grain sorghum flour — ground from 100% whole grain sorghum — is gluten-free. It’s a great choice for baked goods and breakfast dishes like pancakes and muffins.
Recipe created and developed by the American Heart Association