Pearled Grain Sorghum Stovetop

Make Time

45 Minutes


4 servings (3/4 cup per serving)

Sorghum Form

Pearled Grain


  • 1 cup pearled grain sorghum
  • 3 cups water or stock


  1. Rinse and drain the pearled grain sorghum.
  2. Bring 3 cups of water or stock to a boil in a small saucepan.
  3. Add 1 cup of pearled grain sorghum. Cover with a tight-fitting lid and bring to a boil. Reduce heat to medium and let simmer for 30 minutes or until tender. Stir occasionally. Add more water or stock if necessary.
  4. When the grain has absorbed all of the water, fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.

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