Stovetop Popped Sorghum

Make Time

10 Minutes

Yield

1/2 - 1 cup

Sorghum Form

Popped Whole Grain

Sorghum can be popped with or without oil

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Ingredients

2 teaspoons oil of choice, if desired
½ cup whole grain sorghum
Salt or seasoning of choice

Instructions

Heat a stainless steel pot with a tight-fitting lid over medium heat.
Add oil if desired. When hot, add grain sorghum and cover with a lid.
Shake pot often to prevent burning.
When there are more than 10 seconds between pops, remove from heat.
Sprinkle lightly with salt or toppings of choice.

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