Stovetop Popped Sorghum

Make Time

10 Minutes


1/2 - 1 cup

Sorghum Form

Popped Whole Grain

Sorghum can be popped with or without oil


  • 2 teaspoons oil of choice, if desired
  • ½ cup whole grain sorghum
  • Salt or seasoning of choice


  1. Heat a stainless steel pot with a tight-fitting lid over medium heat.
  2. Add oil if desired. When hot, add grain sorghum and cover with a lid.
  3. Shake pot often to prevent burning.
  4. When there are more than 10 seconds between pops, remove from heat.
  5. Sprinkle lightly with salt or toppings of choice.

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