Popped Sorghum Microwave Recipe

Make Time

10 Minutes

Yield

½ - 1 cup

Sorghum Form

Popped Whole Grain

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Ingredients

½ cup whole grain sorghum
Salt or seasoning of choice

Instructions

Place sorghum in a small paper bag and fold the top down.
Lay the bag flat in the microwave with the fold face down.
Heat on high for 2-3 minutes (depending on microwave) or until there are more than 10 seconds between pops.
Remove from microwave and sprinkle lightly with salt or toppings of choice.

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