Popped Sorghum Microwave Recipe


Make Time

10 Minutes


½ - 1 cup

Sorghum Form

Popped Whole Grain


  • ½ cup whole grain sorghum
  • Salt or seasoning of choice


  1. Place sorghum in a small paper bag and fold the top down.
  2. Lay the bag flat in the microwave with the fold face down.
  3. Heat on high for 2-3 minutes (depending on microwave) or until there are more than 10 seconds between pops.
  4. Remove from microwave and sprinkle lightly with salt or toppings of choice.

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