Popped Sorghum Popper Recipe

Make Time

10 Minutes

Yield

1/2 - 1 cup

Sorghum Form

Popped Whole Grain

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Ingredients

2 teaspoons oil of choice
1/2 cup whole grain sorghum
Salt or seasoning of choice

Instructions

Put oil and sorghum into a "whirly popper" on high heat. Stir kernels.
Continue stirring quickly until kernels stop popping. Listen carefully!
Pour onto sheet pan or into large bowl to cool.
Separate popped kernels from unpopped, if desired.
Sprinkle lightly with salt or toppings of choice.

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