Sorghum Apple Sauce

Name: Sorghum Apple Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large apples; peeled, cored and chopped; ½ cup water; 2 tablespoons sorghum syrup, to taste; ½ teaspoon ground cinnamon; Pinch of salt

Prep Time

10 Minutes

Make Time

20 Minutes

Yield

About 4 1/2-cup servings

Sorghum Form

Syrup

A delicious and mildly sweet apple sauce that showcases the flavor of sorghum syrup.

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Ingredients

4 large apples; peeled, cored and chopped
½ cup water
2 tablespoons sorghum syrup, to taste
½ teaspoon ground cinnamon
Pinch of salt

Instructions

Combine apples, water, sorghum syrup, cinnamon and salt in a medium pot over medium heat. Bring to a simmer and cover. Cook until apples are soft and falling apart, about 15–20 minutes, making sure to stir occasionally.
Blend with an immersion blender or transfer to a blender and blend until smooth.
Taste and add more sorghum syrup if needed.