Sorghum Breakfast Bowl

Prep Time

5 Minutes

Make Time

5 Minutes



Sorghum Form

Whole Grain


  • 1 cup milk or desired non-dairy milk such as almond milk or coconut milk
  • 1 cup cooked whole grain sorghum
  • Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey


  1. In a small saucepan, heat milk over medium-high heat or until just boiling.
  2. Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.

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