Sorghum Custard Cream

Sorghum Form



  • 2 egg yolks
  • 3 tablespoons sorghum flour
  • 5 tablespoons of sugar
  • 8 oz (1 cup) milk
  • A pinch of vanilla extract


  1. Add sorghum flour, sugar, egg yolk and vanilla essence to unheated pan, and mix well until blended
  2. Pour milk and stir. Then cook over low heat and stir constantly, until mixture thickens and comes to a boil. Do not brown.
  3. Transfer to flat pan and smooth the surface
  4. Cover with wrap and cool in the fridge

For glass dessert, tart, cream puff

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