Sorghum Marshmallow Treat Squares

Name: Sorghum Marshmallow Treat Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 tablespoons unsalted butter; 1⁄4 teaspoon salt; 3⁄4 teaspoon vanilla extract; 4 cups marshmallows; 4 cups popped sorghum

Prep Time

10 Minutes

Make Time

30 Minutes

Yield

16 2-inch square bars

Sorghum Form

Popped Sorghum

A roasty, toasty and delicious new take on the classic marshmallow treat.

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Ingredients

6 tablespoons unsalted butter
1⁄4 teaspoon salt
3⁄4 teaspoon vanilla extract
4 cups marshmallows
4 cups popped sorghum

Instructions

Line an 8” x 8” baking dish with parchment or wax paper.
Melt the butter in a large saucepot over medium heat. Turn the heat to low, and allow the butter to brown, stirring occasionally. Once the butter is browned, stir in the salt and vanilla.
Remove from heat and add the marshmallows to the pot, stirring until the marshmallows are all melted. Place back over low heat if needed to melt down all the marshmallows.
Working quickly, add the popped sorghum and fold together until the sorghum is fully coated with the marshmallow mixture. Transfer the mix to the prepared baking pan and gently press into an even layer.
Allow the sorghum treats to cool at room temperature for roughly an hour, or until they are set. Cut into squares and enjoy!