Summer Peach, Tomato and Sorghum Salad

Name: Summer Peach, Tomato and Sorghum Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups cooked whole grain sorghum; 2 ripe peaches, pitted and sliced; 4 roma tomatoes, cut into wedges; 1/4 small red onion, thinly sliced; 1/4 cup fresh basil, chiffonade (thinly sliced); 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1/4 cup crumbled feta cheese (plus more for garnish); Pinch of crushed red pepper flakes; Salt and freshly cracked black pepper, to taste

Prep Time

15 Minutes

Make Time

5 Minutes

Yield

6-8 servings

Sorghum Form

Whole Grain

A refreshing salad with the perfect balance of sweet, tangy and savory flavors, over hearty whole grain sorghum.

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Ingredients

2 cups cooked whole grain sorghum
2 ripe peaches, pitted and sliced
4 roma tomatoes, cut into wedges
1/4 small red onion, thinly sliced
1/4 cup fresh basil, chiffonade (thinly sliced)
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1/4 cup crumbled feta cheese (plus more for garnish)
Pinch of crushed red pepper flakes
Salt and freshly cracked black pepper, to taste

Instructions

In a large mixing bowl, combine the cooked sorghum, sliced peaches, tomatoes, red onion and basil.
Drizzle with olive oil and vinegar. Gently toss to combine.
Add feta cheese and a pinch of chili flakes. Toss again lightly.
Season with salt and black pepper to taste.
Top with extra feta and a few more chili flakes if desired.
Serve immediately or refrigerate for a make-ahead dish.