Whole Grain Sorghum Slow Cooker Recipe


Make Time

5 Hours


4 (3/4 cup servings)

Sorghum Form

Whole Grain


  • 1 cup whole grain sorghum
  • 4 cups water or stock


  1. Rinse and drain the whole grain sorghum.
  2. Pour the liquid and sorghum into a slow cooker. Set the slow cooker on high for 4.5-5 hours. Stir if needed.
  3. Once the slow cooker has completed, drain the sorghum into a small sieve colander. Rinse the sorghum, then fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.

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