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Pearled Sorghum Cowboy Dip

https://www.sorghumcheckoff.com/recipes/pearled-sorghum-cowboy-dip/

Sorghum Form

Make this gluten free recipe at home! Recipe developed by Nu Life Market

Ingredients

  • 2 cups cooked Nu Life Market’s Pearled Sorghum Grain
  • 7 Roma Tomatoes, diced
  • 1 can Pinto Beans, drained and rinsed (15oz can)
  • 1 can Black Beans, drained and rinsed(15oz can)
  • 1 can Corn, drained
  • 1 medium Red Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 2 Avocados, diced
  • 1 Jalapeno, diced (Seeds Removed)

Dressing

  • ½ cup Vinegar
  • ½ cup Oil
  • ½ cup Sugar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder

Instructions

  1. In a small bowl mix together all of the dressing ingredients and set aside. Mix together the cooked Nu Life Market Pearled Sorghum Grain, tomatoes, pinto beans, black beans, corn, onion, green pepper, orange pepper, avocado, and jalapeños. Pour dressing over sorghum mixture and stir until well combined. Refrigerate and serve cold.

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