Recipe
Pearled Sorghum Cowboy Dip
https://www.sorghumcheckoff.com/recipes/pearled-sorghum-cowboy-dip/
Sorghum Form
Pearled Grain
Make this gluten free recipe at home! Recipe developed by Nu Life Market
Share This Recipe
Ingredients
- 2 cups cooked Nu Life Market’s Pearled Sorghum Grain
- 7 Roma Tomatoes, diced
- 1 can Pinto Beans, drained and rinsed
- 1 can Black Beans, drained and rinsed
- 1 can Corn, drained
- 1 medium Purple Onion, diced
- 1 Green Pepper, diced
- 1 Orange Pepper, diced
- 2 Avocados, diced
- 1 Jalapeno, diced
Dressing
- ½ cup Vinegar
- ½ cup Oil
- ½ cup Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
Instructions
- In a small bowl mix together all of the dressing ingredients and set aside. Mix together the cooked Nu Life Market Pearled Sorghum Grain, tomatoes, pinto beans, black beans, corn, onion, green pepper, orange pepper, avocado, and jalapeños. Pour dressing over sorghum mixture and stir until well combined. Refrigerate and serve cold.