Sorghum Banana Nut Muffins


12 muffins

Sorghum Form



  • 1 cup sorghum flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter or margarine, melted
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • ¼ cup Treetop 38 brix apple puree
  • 2 ripe bananas
  • ¼ cup of walnuts


  1. Preheat an oven to 350ËšF. Grease a muffin tin or place baking cups in the tin.
  2. Whip the bananas using an electric mixer in a bowl and set aside. Combine sorghum flour, baking soda and salt in a medium sized bowl and set aside.
  3. In a large bowl mix together the melted butter and brown sugar. Add the egg, vanilla, and apple puree and mix until well-blended.
  4. Pour the dry ingredients into the wet ingredients and add mashed bananas. Fold in the walnuts and mix until well combined.
  5. Use a spoon to place batter in muffin tins. Fill each muffin tin halfway. Bake for 20 minutes or until toothpick comes out clean.

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