Recipes

Name: Bhajias with Chutney (Kenyan Spiced Potato Chips with Fresh Vegetable Salsa)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Vegetable oil, for frying (for Bhajia Ingredients:); ½ cup whole grain sorghum flour (for Bhajia Ingredients:); 1 tablespoon ginger, minced (for Bhajia Ingredients:); 1 tablespoon cumin (for Bhajia Ingredients:); 2 tablespoons peri peri sauce or hot sauce (optional) (for Bhajia Ingredients:); 1 tablespoon salt (for Bhajia Ingredients:); ½ cup cilantro, chopped (for Bhajia Ingredients:); ½ cup water (for Bhajia Ingredients:); 2 russet potatoes, thinly sliced (for Bhajia Ingredients:); ½ cup cucumber, roughly chopped (for Chutney Ingredients:); ¾ cup tomato, seeded, roughly chopped (for Chutney Ingredients:); ½ cup carrot, roughly chopped (for Chutney Ingredients:); ¼ cup cilantro, roughly chopped (for Chutney Ingredients:); 1 tablespoon jalapeno, seeded and chopped (for Chutney Ingredients:); 2 tablespoons lemon juice (for Chutney Ingredients:); 1 tablespoons ginger, minced (for Chutney Ingredients:); 1 teaspoon ground cumin (for Chutney Ingredients:); 2 tablespoons sorghum syrup (for Chutney Ingredients:); 1 tablespoon kosher salt (for Chutney Ingredients:)