Whole Grain Pressure Cooker



Sorghum in pressure cooker

Prep Time

5 Minutes

Make Time

20 Minutes


3 cups

Sorghum Form

Whole Grain


  • 1 cup whole grain sorghum
  • 2 cups water or stock


  1. Rinse and drain the whole grain sorghum.
  2. Pour the liquid and sorghum into a pressure cooker. Set the pressure cooker to high pressure for 20 minutes.
  3. Once the pressure cooker has completed, remove from heat and release all of the pressure before opening the lid.
  4. Drain the sorghum into a small sieve colander. Rinse the sorghum and fluff with a fork. Add your favorite ingredients or add the grain to your favorite recipe.

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