Recipes

Name: Jowar Roti (Indian Sorghum Flatbread)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup pearled sorghum flour, plus more for rolling; ¼ teaspoon kosher salt; ¾ cup water, boiling; 2 tablespoons ghee, more as needed for cooking

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